Restaurant Technology Adapts to a COVID-19 World

Superior Business Systems News

Originally published by the National Restaurant Association

The COVID-19 pandemic has had a huge impact on the restaurant industry, drastically changing normal procedures and customer attitudes towards indoor dining. However, these factors have created new motivation and necessity for restaurant technologies to adapt to meet current challenges. Visit https://restaurant.org/news to read the full “Restaurant Tech to Improve Business After COVID-19” article.

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