Has the Pandemic Changed Tipping Etiquette?

The COVID-19 pandemic has made it more apparent than ever how monumental a role foodservice workers play in our lives and the economy. Although many of these essential workers have struggled to get by on their wages, a survey by UC Berkley and One Fair Wage revealed that about 80% percent of them actually received lesser tips during the pandemic. Now is the perfect time for consumers to reconsider their tipping habits and how hugely consequential they are.

Read the full article here, written by Terry Nguyen for Vox.

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